“Cooking Rocks” by Rachael Ray has wonderful recipes for kids. The recipes (with cute names) are sectioned off into different age groups: 4-6, 7-11, and 12 and up. This is a great book which paves the way for tasty and healthful dishes.
My five year old and I enjoy watching Rachael on the Food Network. What a down home gal. Especially love her “retro” set and her funky serving platters. Just waiting to see what she dishes out next.